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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sabouraud's agar ： ウィキペディア英語版 Sabouraud agar Sabouraud agar is a type of agar containing peptones.〔(【引用サイトリンク】title=Omnipresence of Microorganisms in the Environment )〕 It is used to cultivate dermatophytes and other types of fungi, and can also grow filamentous bacteria such as Nocardia.〔(About Modified Sabouraud Agar )〕 It was created by, and is named after, Raymond Sabouraud in 1892. Later adjusted by Chester W. Emmons when the pH level was brought closer to the neutral range and the dextrose concentration lowered to support the growth of other fungi.〔(History and Expected Growth )〕 The 5.6 pH of traditional Sabouraud agar formulation inhibits bacterial growth. ==Typical composition== Sabouraud agar typically contains:〔University of Sydney, (''Recipes'' ).〕 * 40 g/L dextrose * 10 g/L peptone * 20 g/L agar * pH 5.6 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sabouraud agar」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.